In the last decade in particular, India’s economy has witnessed significant growth, accompanied by a very pronounced surge in new startups and businesses. Despite these, the agricultural sector remains vital, not just for food security but also as a major employment source. Rural India, in particular, depends heavily on agriculture, with 84% of women relying on it for their livelihoods. Despite such a glaring state, women continue to face disadvantages, including lower wages, limited land ownership, and restricted access to institutional and financial support.
According to the National Sample Survey Office (NSSO), while women constitute 46% of India’s agricultural workforce, only 13% of rural women engage in entrepreneurship. While it’s heartening to note that women on the one hand run agriculture-related businesses such as farming, food processing, and handicrafts, on the other, a discomforting reality are the numerous roadblocks that they need to scale in order to sustain and scale their ventures. These obstacles range from limited financial access to gender biases and technological barriers.
Drawing from my decade-long experience in the development sector and my entrepreneurial journey in import-export, I have witnessed firsthand the struggles faced by women entrepreneurs. Through my interactions with them, certain recurring themes in the nature of challenges have emerged. Key among them are: